Ronald Maul

Kiel, SH, Germany

Last Updated: 09/26/2026

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Found 39 publications

Correction to: Maize inoculation with aflatoxigenic and biocontrol fungi - toxin transfer from feed into milk and yoghurt.

Correction to: Maize inoculation with aflatoxigenic and biocontrol fungi - toxin transfer from feed into milk and yoghurt.

Journal: Mycotoxin research

Published: April 20, 2026

Transfer of selected PFAS to muscle, liver and plasma of adolescent sheep.

Transfer of selected PFAS to muscle, liver and plasma of adolescent sheep.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: October 28, 2025

Maize inoculation with aflatoxigenic and biocontrol fungi - toxin transfer from feed into milk and yoghurt.

Maize inoculation with aflatoxigenic and biocontrol fungi - toxin transfer from feed into milk and yoghurt.

Journal: Mycotoxin research

Published: July 17, 2025

Vitamin D3 formation in milk by ultraviolet treatment-Novel insights into a rediscovered process.

Vitamin D3 formation in milk by ultraviolet treatment-Novel insights into a rediscovered process.

Journal: Journal of dairy science

Published: April 26, 2024

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.

Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.

Journal: Foods (Basel, Switzerland)

Published: April 13, 2023

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow's milk - part II: toxicokinetic predictive models for risk assessment.

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow's milk - part II: toxicokinetic predictive models for risk assessment.

Journal: Nutrition research reviews

Published: November 08, 2022

Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour.

Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour.

Journal: Journal of food science and technology

Published: November 04, 2022

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow's milk - Part I: state of knowledge and uncertainties.

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow's milk - Part I: state of knowledge and uncertainties.

Journal: Nutrition research reviews

Published: September 12, 2022

Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations.

Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations.

Journal: Mycotoxin research

Published: July 22, 2022

Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system.

Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system.

Journal: Mycotoxin research

Published: April 15, 2021

Metabolic fate and toxicity reduction of aflatoxin B1 after uptake by edible Tenebrio molitor larvae.

Metabolic fate and toxicity reduction of aflatoxin B1 after uptake by edible Tenebrio molitor larvae.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: April 06, 2021

Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A.

Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A.

Journal: Mycotoxin research

Published: June 14, 2020

Showing 1-12 of 39

Last Updated: 09/26/2026