Rong Tsao
Guelph, ON N1G5C9, Canada
Last Updated: 09/26/2026
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Found 92 publications
Synergistic Anti-Inflammatory Effects of Phenolics from Purple Potato and Lycopene Using Mono- and Coculture Cell Models.
Journal: Journal of agricultural and food chemistry
Published: December 28, 2025
From byproduct to bioresource: Antioxidant potential, flavor profile, and microbiological quality of recovered water from freeze-dried and rotary evaporation dried Muscat grapes.
Journal: Food chemistry
Published: December 23, 2025
Phytochemical profiling and molecular interactions of Parishins a and C as potent AChE inhibitors from red Gastrodia elata.
Journal: Biophysical chemistry
Published: November 22, 2025
Altered mouse cecal microbiome-serum enterolignans relationships in response to dietary lignans ingested through whole flaxseed or flaxseed hull.
Journal: Food & function
Published: November 20, 2025
Multi-Angle Bioactivity Cartography for Computational Screening and Mechanistic Analysis of AChE Inhibitors From Yellow Gastrodia elata.
Journal: Archiv der Pharmazie
Published: October 24, 2025
Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying.
Journal: Food chemistry
Published: May 14, 2025
Amadori compounds: analysis, composition in food and potential health beneficial functions.
Journal: Critical reviews in food science and nutrition
Published: December 26, 2024
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2024
Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).
Journal: Food research international (Ottawa, Ont.)
Published: January 24, 2024
Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways.
Journal: Journal of agricultural and food chemistry
Published: October 20, 2023
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model.
Journal: Journal of agricultural and food chemistry
Published: August 01, 2023
Multi-omics reveals that green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathway.
Journal: Food & function
Published: July 18, 2023
Last Updated: 09/26/2026