Rongrong He
58 People Road
Haikou, 570228, China
Haikou, 570228, China
Last Updated: 09/26/2026
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Found 33 publications
Metabolomics-Based Analysis of Dayezhong Fresh Tea Leaves: Effects of Cultivar and Tenderness on Black Tea Quality.
Journal: Foods (Basel, Switzerland)
Published: June 05, 2026
Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA.
Journal: Foods (Basel, Switzerland)
Published: March 15, 2026
Interfacial engineering of a chitosan-tannic acid layer on bacterial cellulose for a high performance forward osmosis membrane toward sustainable juice concentration and reduced microplastic release.
Journal: International journal of biological macromolecules
Published: March 06, 2026
Inhibition mechanism of linalool on Vibrio parahaemolyticus biofilms and its removal of biofilms on the surfaces of shrimp and its processing materials.
Journal: International journal of food microbiology
Published: October 31, 2025
Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.).
Journal: Food chemistry
Published: September 29, 2025
Corrigendum to "Structural elucidation of polysaccharide from Fresh Areca catechu L. and its mitigation effect on DSS-induced colitis in mice" [International Journal of Biological Macromolecules Volume 318, Part 1, July 2025, 145074].
Journal: International journal of biological macromolecules
Published: June 29, 2025
Protective Effects of Zein/Ferulic Acid (FA)-Pectin (PEC)/Chitosan (CS) Nanocomplexes on DSS-Induced Ulcerative Colitis in Mice.
Journal: Foods (Basel, Switzerland)
Published: May 30, 2025
Multifaceted characterization of lactoferrin and (-)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods.
Journal: Food research international (Ottawa, Ont.)
Published: May 12, 2025
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.).
Journal: Food chemistry: X
Published: May 08, 2025
Ultrasound treatment improves the quality and nutritional stability of tender coconut water during storage: Mechanistic insights into enzymatic inhibition.
Journal: Food chemistry: X
Published: May 05, 2025
Structural elucidation of polysaccharide from fresh Areca catechu L. and its mitigation effect on DSS-induced colitis in mice.
Journal: International journal of biological macromolecules
Published: March 16, 2025
Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway.
Journal: Foods (Basel, Switzerland)
Published: February 08, 2025
Last Updated: 09/26/2026