Rongxue X. Wei
Farm Animal Germplasm Resources And Biotech Breeding Key Laboratory Of Sichuan Province
Chengdu, China
Chengdu, China
Last Updated: 09/26/2026
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Found 14 publications
Development in the progress of overfeeding machinery for foie gras production.
Journal: British poultry science
Published: March 30, 2026
The integrative analysis of transcriptome and metabolome reveals differences in raw foie gras performance induced by different force-feeding intensities in male Tianfu meat geese.
Journal: Frontiers in veterinary science
Published: June 26, 2025
Comprehensive estimation of overfeeding influence on goose meat quality.
Journal: British poultry science
Published: March 05, 2025
Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC).
Journal: British poultry science
Published: July 30, 2024
Research Note: Integrative analysis of transcriptome and gut microbiome reveals foie gras capacity difference between cage and floor rearing systems.
Journal: Poultry science
Published: April 09, 2024
Multi-omics reveals goose fatty liver formation from metabolic reprogramming.
Journal: Frontiers in veterinary science
Published: December 14, 2022
Integrative analysis of transcriptome and lipidome reveals fructose pro-steatosis mechanism in goose fatty liver.
Journal: Frontiers in nutrition
Published: September 24, 2022
Lipidomics analysis reveals new insights into the goose fatty liver formation.
Journal: Poultry science
Published: September 02, 2022
Influence of different types of sugar on overfeeding performance-part of meat quality.
Journal: Poultry science
Published: June 03, 2022
Study on the effect of different types of sugar on lipid deposition in goose fatty liver.
Journal: Poultry science
Published: March 21, 2021
Effect of different types of sugar on gut physiology and microbiota in overfed goose.
Journal: Poultry science
Published: January 07, 2021
Last Updated: 09/26/2026