Rosa Carvalho
Montes, 5000801, Portugal
Last Updated: 09/26/2026
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Found 19 publications
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).
Journal: Plants (Basel, Switzerland)
Published: September 17, 2025
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens.
Journal: Molecules (Basel, Switzerland)
Published: August 26, 2024
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.
Journal: Antibiotics (Basel, Switzerland)
Published: May 22, 2023
Patients' Perspectives about Lifestyle Behaviors and Health in the Context of Family Medicine: A Cross-Sectional Study in Portugal.
Journal: International journal of environmental research and public health
Published: January 04, 2021
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality.
Journal: Journal of the science of food and agriculture
Published: March 20, 2020
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield.
Journal: Journal of food science and technology
Published: October 21, 2019
Identification of a Novel Mutation in a Family with Pseudohypoparathyroidism Type 1a.
Journal: Case reports in endocrinology
Published: October 03, 2017
When acrocyanosis in intensive care unit is not due to vasopressor support.
Journal: Intensive care medicine
Published: September 08, 2017
Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea.
Journal: Antioxidants (Basel, Switzerland)
Published: August 24, 2017
Last Updated: 09/26/2026