Rosa I. Geronimo-Guzman
Xalapa De Enriquez, VER 91190, Mexico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Impact of the Physical Modification of Starch (Oxalis tuberosa) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process.
Journal: Foods (Basel, Switzerland)
Published: July 16, 2025
Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation.
Journal: International journal of molecular sciences
Published: May 08, 2025
Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups.
Journal: Foods (Basel, Switzerland)
Published: October 06, 2024
Effect of Blackberry Juice Consumption by Pregnant Rats on Brain Length and Cell Density of Dentate Gyrus in Male Wistar Pups.
Journal: Journal of medicinal food
Published: October 04, 2023
Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 10, 2020
Cherry extracts attenuate inflammation and oxidative stress triggered by monosodium urate crystals in THP-1 cells.
Journal: Journal of food biochemistry
Published: April 28, 2020
Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats.
Journal: Journal of medicinal food
Published: December 16, 2016
Antioxidant and antiproliferative activity of blue corn and tortilla from native maize.
Journal: Chemistry Central journal
Published: September 23, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026