Rosa M. Pine-Quirantes

Health Science Technological Park
Granada, AN 18016, Spain

Last Updated: 09/26/2026

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Found 46 publications

Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products.

Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products.

Journal: Food chemistry: X
Published: July 14, 2025

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.

Journal: Antioxidants (Basel, Switzerland)
Published: June 25, 2025

Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods.

Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods.

Journal: Foods (Basel, Switzerland)
Published: June 25, 2025

Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts.

Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts.

Journal: Plants (Basel, Switzerland)
Published: April 29, 2025

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.

Journal: Foods (Basel, Switzerland)
Published: January 28, 2025

Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.

Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.

Journal: Nutrients
Published: October 24, 2024

Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.

Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.

Journal: Food research international (Ottawa, Ont.)
Published: August 11, 2024

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Journal: Foods (Basel, Switzerland)
Published: June 12, 2024

Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.

Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.

Journal: International journal of molecular sciences
Published: March 22, 2024

Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.

Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.

Journal: Foods (Basel, Switzerland)
Published: March 03, 2024

Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion.

Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion.

Journal: Foods (Basel, Switzerland)
Published: December 29, 2023

Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.

Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.

Journal: Nutrients
Published: November 02, 2023
Showing 1-12 of 46

Last Updated: 09/26/2026