Rosa M. Raventos-Lamuela
Madrid, MD 28029, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study.
Journal: International journal of molecular sciences
Published: July 16, 2025
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: March 12, 2025
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects.
Journal: Nutrition reviews
Published: April 30, 2024
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.
Journal: Antioxidants (Basel, Switzerland)
Published: September 26, 2022
Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial.
Journal: Frontiers in nutrition
Published: August 08, 2022
Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats.
Journal: Food chemistry
Published: February 21, 2022
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method.
Journal: Antioxidants (Basel, Switzerland)
Published: March 16, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026