Rosa V. Molina
Valencia, VC 46022, Spain
Last Updated: 09/26/2026
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Found 14 publications
Variation in responses to N limitation in Solanum lycopersicum var. cerasiforme and S. pimpinellifolium accessions and hybrids reveals genetic potential for improving nitrogen use efficiency (NUE) in tomato breeding.
Journal: Plant physiology and biochemistry : PPB
Published: April 11, 2025
In vivo detection of spectral reflectance changes associated with regulated heat dissipation mechanisms complements fluorescence quantum efficiency in early stress diagnosis.
Journal: The New phytologist
Published: April 15, 2024
Understanding the Saffron Corm Development-Insights into Histological and Metabolic Aspects.
Journal: Plants (Basel, Switzerland)
Published: March 27, 2024
Arabidopsis CDF3 transcription factor increases carbon and nitrogen assimilation and yield in trans-grafted tomato plants.
Journal: Plant physiology and biochemistry : PPB
Published: December 17, 2023
Ectopic expression of the AtCDF1 transcription factor in potato enhances tuber starch and amino acid contents and yield under open field conditions.
Journal: Frontiers in plant science
Published: August 03, 2022
Ongoing Evolution in the Genus Crocus: Diversity of Flowering Strategies on the Way to Hysteranthy.
Journal: Plants (Basel, Switzerland)
Published: February 02, 2021
CDF transcription factors: plant regulators to deal with extreme environmental conditions.
Journal: Journal of experimental botany
Published: October 29, 2019
A flowering inhibitor of the temperature-dependent pathway in Crocus sativus L.
Journal: Molecular biology reports
Published: October 15, 2019
Unraveling Massive Crocins Transport and Accumulation through Proteome and Microscopy Tools during the Development of Saffron Stigma.
Journal: International journal of molecular sciences
Published: November 22, 2016
Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions.
Journal: Frontiers in plant science
Published: November 02, 2016
Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects.
Journal: Journal of agricultural and food chemistry
Published: September 29, 2015
Last Updated: 09/26/2026