Rosana Goldbeck

Giuseppe Máximo Scolfaro Street 10000, 13083
Campinas, SP, Brazil

Last Updated: 09/26/2026

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Found 47 publications

Adsorption of zearalenone by native Brazilian yeasts for feed applications.

Adsorption of zearalenone by native Brazilian yeasts for feed applications.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: April 20, 2026

Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications.

Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications.

Journal: International journal of biological macromolecules

Published: November 28, 2025

Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes.

Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes.

Journal: Food research international (Ottawa, Ont.)

Published: October 30, 2025

Effect of Xylo-oligosaccharides and cello-oligosaccharides obtained from Agro-industrial wastes on the modulation of the human gut microbiota in vitro.

Effect of Xylo-oligosaccharides and cello-oligosaccharides obtained from Agro-industrial wastes on the modulation of the human gut microbiota in vitro.

Journal: Food research international (Ottawa, Ont.)

Published: April 15, 2025

Subcritical water hydrolysis followed by pre-purification of cashew apple bagasse hydrolysates to produce fermentable sugar.

Subcritical water hydrolysis followed by pre-purification of cashew apple bagasse hydrolysates to produce fermentable sugar.

Journal: Food research international (Ottawa, Ont.)

Published: March 05, 2025

Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties.

Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties.

Journal: Food & function

Published: March 03, 2025

Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels.

Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels.

Journal: Foods (Basel, Switzerland)

Published: January 30, 2025

Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process.

Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process.

Journal: Food research international (Ottawa, Ont.)

Published: January 22, 2025

Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant Applications.

Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant Applications.

Journal: Journal of agricultural and food chemistry

Published: December 05, 2024

Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages.

Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages.

Journal: Foods (Basel, Switzerland)

Published: October 10, 2024

Exploring the Structural and Dynamic Properties of a Chimeric Glycoside Hydrolase Protein in the Presence of Calcium Ions.

Exploring the Structural and Dynamic Properties of a Chimeric Glycoside Hydrolase Protein in the Presence of Calcium Ions.

Journal: International journal of molecular sciences

Published: September 21, 2024

Optimization of enzymatic hydrolysis of cellulose extracted from bamboo culm for bioethanol production by Saccharomyces cerevisiae modified via CRISPR/Cas9.

Optimization of enzymatic hydrolysis of cellulose extracted from bamboo culm for bioethanol production by Saccharomyces cerevisiae modified via CRISPR/Cas9.

Journal: Food research international (Ottawa, Ont.)

Published: April 29, 2024

Showing 1-12 of 47

Last Updated: 09/26/2026