Rosane M. Peralta
87020900 Maringá PR
Maringa, PR 87020900, Brazil
Maringa, PR 87020900, Brazil
Last Updated: 09/26/2026
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Found 118 publications
Biochemical Composition, Nutritional Profile, Bioactive Compound Content, Antioxidant Activity, and Technological Potential of Mycelium from Pleurotus ostreatus (Shimeji).
Journal: Molecules (Basel, Switzerland)
Published: July 13, 2026
An Evidence-Level Framework for Evaluating Enzyme-Mediated Plastic and Microplastic Transformation.
Journal: Microorganisms
Published: July 06, 2026
Sesquiterpene-rich n-hexane extracts from Aspidosperma subincanum Mart.: anti-Xanthomonas citri activity, acetylcholinesterase inhibition and insights into molecular docking.
Journal: Natural product research
Published: May 23, 2026
Short-term actions of arsenic trioxide on metabolic fluxes in the isolated perfused rat liver.
Journal: Naunyn-Schmiedeberg's archives of pharmacology
Published: March 02, 2026
Strategies for recombinant laccase expression and their roles in environmental remediation.
Journal: World journal of microbiology & biotechnology
Published: January 30, 2026
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization.
Journal: Plants (Basel, Switzerland)
Published: November 07, 2025
Pathways in Agro-Industrial Waste Upcycling: A Review of Sustainable Textile Innovations and Economic Perspectives.
Journal: Plants (Basel, Switzerland)
Published: October 18, 2025
Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (Hymenaea courbaril L.) on Pancreatic Amylase and Starch Absorption.
Journal: Plants (Basel, Switzerland)
Published: March 10, 2025
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity.
Journal: Food & function
Published: February 17, 2025
Reusing a proline-specific endopeptidase enzyme immobilized in alginate beads and cross-linked enzyme aggregate to produce gluten-free beer.
Journal: Journal of food science and technology
Published: February 04, 2025
An in vitro, in vivo and in silico assessment of fat absorption inhibition by a gymnemic acid rich extract of Gymnema sylvestre leaves.
Journal: Journal of ethnopharmacology
Published: January 20, 2025
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.
Journal: Plants (Basel, Switzerland)
Published: October 16, 2024
Last Updated: 09/26/2026