Rosangela A. Pereira

Nutrition Course
Rio De Janeiro, RJ, Brazil

Last Updated: 09/26/2026

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Found 96 publications

Dietary inflammatory index and risk of depressive symptoms: a Cohort study of university students.

Dietary inflammatory index and risk of depressive symptoms: a Cohort study of university students.

Journal: Psychology, health & medicine

Published: September 29, 2025

Inflammatory Dietary Pattern Associated With Metabolic Biomarkers, Blood Pressure and Anthropometric Indicators in Brazilian Adolescents.

Inflammatory Dietary Pattern Associated With Metabolic Biomarkers, Blood Pressure and Anthropometric Indicators in Brazilian Adolescents.

Journal: Pediatric obesity

Published: July 18, 2025

Time of Energy Intake: Association with Weight Status, Diet Quality, and Sociodemographic Characteristics in Brazil.

Time of Energy Intake: Association with Weight Status, Diet Quality, and Sociodemographic Characteristics in Brazil.

Journal: International journal of environmental research and public health

Published: September 12, 2024

Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil.

Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil.

Journal: International journal of environmental research and public health

Published: June 20, 2024

Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade.

Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade.

Journal: The British journal of nutrition

Published: January 04, 2024

A multicomponent family intervention, combined with salt reduction for children with obesity: a factorial randomized study protocol.

A multicomponent family intervention, combined with salt reduction for children with obesity: a factorial randomized study protocol.

Journal: BMC public health

Published: May 09, 2023

Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys.

Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys.

Journal: Nutrition bulletin

Published: April 07, 2023

Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018.

Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018.

Journal: The British journal of nutrition

Published: January 11, 2023

How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey.

How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey.

Journal: Cadernos de saude publica

Published: January 10, 2023

Effect of the dietary inflammatory potential on the trajectory of body adiposity in a Brazilian cohort of university students.

Effect of the dietary inflammatory potential on the trajectory of body adiposity in a Brazilian cohort of university students.

Journal: American journal of human biology : the official journal of the Human Biology Council

Published: October 10, 2022

Healthy diet and adequate calcium intake

Healthy diet and adequate calcium intake

Journal: Cadernos de saude publica

Published: July 31, 2022

Association between dietary inflammatory index and anthropometric indicators of adiposity in Brazilian adolescents.

Association between dietary inflammatory index and anthropometric indicators of adiposity in Brazilian adolescents.

Journal: Pediatric obesity

Published: July 26, 2022

Showing 1-12 of 96

Last Updated: 09/26/2026