Rosario Linacero
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 19 publications
Germination reshapes allergen profiles in peanut and lupine but preserves residual IgE reactivity.
Journal: Food chemistry
Published: June 17, 2026
Can Citizen Science Be a Key Factor in the Fight Against Mislabeling? Discovering What Squid Is on the Plate.
Journal: Foods (Basel, Switzerland)
Published: April 14, 2026
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2024
Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity.
Journal: Food chemistry
Published: March 01, 2024
Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing.
Journal: Foods (Basel, Switzerland)
Published: April 13, 2021
Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR.
Journal: Foods (Basel, Switzerland)
Published: April 25, 2020
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts.
Journal: Molecules (Basel, Switzerland)
Published: March 23, 2020
Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts.
Journal: Molecules (Basel, Switzerland)
Published: January 29, 2020
Application of real-time PCR for tree nut allergen detection in processed foods.
Journal: Critical reviews in food science and nutrition
Published: January 15, 2019
Thermal processing effects on the IgE-reactivity of cashew and pistachio.
Journal: Food chemistry
Published: January 10, 2017
Last Updated: 09/26/2026