Rosario M. Sanchez-Robles
Blvd. Luis Encinas Y Rosales Col. Centro. A.P, SO
Hermosillo, SON 83000, Mexico
Hermosillo, SON 83000, Mexico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2025
Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage.
Journal: Antioxidants (Basel, Switzerland)
Published: June 21, 2025
Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity.
Journal: Metabolites
Published: January 11, 2025
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.
Journal: Foods (Basel, Switzerland)
Published: October 15, 2024
Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.
Journal: Foods (Basel, Switzerland)
Published: March 22, 2024
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain.
Journal: Bioengineering (Basel, Switzerland)
Published: October 06, 2022
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
Journal: Nutrients
Published: August 15, 2022
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.
Journal: Foods (Basel, Switzerland)
Published: August 15, 2022
Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico.
Journal: Foods (Basel, Switzerland)
Published: October 12, 2021
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran.
Journal: Journal of food science and technology
Published: September 10, 2021
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas.
Journal: Molecules (Basel, Switzerland)
Published: July 30, 2019
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: July 21, 2018
Last Updated: 09/26/2026