Rose A. Whelan

Essen, NW 63457, Germany

Last Updated: 09/26/2026

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Found 31 publications

Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period.

Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period.

Journal: Poultry science

Published: February 12, 2026

Determining methionine and cysteine requirements of male and female Ross 708 broilers exposed to heat stress during the finisher period.

Determining methionine and cysteine requirements of male and female Ross 708 broilers exposed to heat stress during the finisher period.

Journal: Poultry science

Published: September 10, 2025

Effects of Algae β-Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets.

Effects of Algae β-Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets.

Journal: Journal of animal physiology and animal nutrition

Published: June 06, 2025

Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase.

Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase.

Journal: Poultry science

Published: August 23, 2024

Modern broiler chickens exhibit a differential gastrointestinal immune and metabolic response to repeated CpG injection relative to a 1950s heritage broiler breed.

Modern broiler chickens exhibit a differential gastrointestinal immune and metabolic response to repeated CpG injection relative to a 1950s heritage broiler breed.

Journal: Frontiers in physiology

Published: July 30, 2024

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge.

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge.

Journal: Poultry science

Published: September 29, 2023

Methionine Sources Differently Affect Production of Reactive Oxygen Species, Mitochondrial Bioenergetics, and Growth of Murine and Quail Myoblasts In Vitro.

Methionine Sources Differently Affect Production of Reactive Oxygen Species, Mitochondrial Bioenergetics, and Growth of Murine and Quail Myoblasts In Vitro.

Journal: Current issues in molecular biology

Published: February 07, 2023

Epigenetic biomarkers for animal welfare monitoring.

Epigenetic biomarkers for animal welfare monitoring.

Journal: Frontiers in veterinary science

Published: November 25, 2022

Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis.

Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis.

Journal: Poultry science

Published: November 02, 2022

Context-dependent DNA methylation signatures in animal livestock.

Context-dependent DNA methylation signatures in animal livestock.

Journal: Environmental epigenetics

Published: July 26, 2022

Dietary methionine source alters the lipidome in the small intestinal epithelium of pigs.

Dietary methionine source alters the lipidome in the small intestinal epithelium of pigs.

Journal: Scientific reports

Published: November 26, 2021

Dietary supplementation of sulfur amino acids improves intestinal immunity to Eimeria in broilers treated with anti-interleukin-10 antibody.

Dietary supplementation of sulfur amino acids improves intestinal immunity to Eimeria in broilers treated with anti-interleukin-10 antibody.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: July 22, 2021

Showing 1-12 of 31

Last Updated: 09/26/2026