Rosina Fandino-Lopez

Madrid, MD 28049, Spain

Last Updated: 09/26/2026

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Found 42 publications

Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy.

Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy.

Journal: Food & function

Published: February 20, 2026

Diet Components, Immune Function and IgE-Mediated Food Allergy.

Diet Components, Immune Function and IgE-Mediated Food Allergy.

Journal: Nutrients

Published: October 06, 2025

Role of human antigen-specific T cells in tolerance and IgE-mediated allergic reactions to food.

Role of human antigen-specific T cells in tolerance and IgE-mediated allergic reactions to food.

Journal: Frontiers in immunology

Published: March 18, 2025

Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity.

Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity.

Journal: Frontiers in immunology

Published: October 01, 2024

Airway Exposure to House Dust Mite Promotes the Development of Allergy to Egg White in Mice.

Airway Exposure to House Dust Mite Promotes the Development of Allergy to Egg White in Mice.

Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Published: December 18, 2023

Coculture of Human Dendritic and T Cells for the Study of Specific T Cell-Mediated Responses Against Food Allergens.

Coculture of Human Dendritic and T Cells for the Study of Specific T Cell-Mediated Responses Against Food Allergens.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: September 22, 2023

Intestinal factors promoting the development of RORγt+ cells and oral tolerance.

Intestinal factors promoting the development of RORγt+ cells and oral tolerance.

Journal: Frontiers in immunology

Published: September 14, 2023

IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility.

IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility.

Journal: Nutrients

Published: October 10, 2022

Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients.

Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients.

Journal: Food research international (Ottawa, Ont.)

Published: September 13, 2022

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins.

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins.

Journal: Nutrients

Published: August 06, 2021

Retinoic Acid Induces Functionally Suppressive Foxp3+RORγt+ T Cells In Vitro.

Retinoic Acid Induces Functionally Suppressive Foxp3+RORγt+ T Cells In Vitro.

Journal: Frontiers in immunology

Published: March 03, 2021

Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity.

Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity.

Journal: Foods (Basel, Switzerland)

Published: January 19, 2021

Showing 1-12 of 42

Last Updated: 09/26/2026