Rosita Aitoro
Naples, Italy
Last Updated: 09/26/2026
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Found 17 publications
Butyrate as a bioactive human milk protective component against food allergy.
Journal: Allergy
Published: April 22, 2020
Structural insights on P31-43, a gliadin peptide able to promote an innate but not an adaptive response in celiac disease.
Journal: Journal of peptide science : an official publication of the European Peptide Society
Published: December 20, 2018
The novel butyrate derivative phenylalanine-butyramide protects from doxorubicin-induced cardiotoxicity.
Journal: European journal of heart failure
Published: August 10, 2018
Hepatic Mitochondrial Dysfunction and Immune Response in a Murine Model of Peanut Allergy.
Journal: Nutrients
Published: April 27, 2018
Healthy infants harbor intestinal bacteria that protect against food allergy.
Journal: Nature medicine
Published: March 27, 2018
Direct effects of fermented cow's milk product with Lactobacillus paracasei CBA L74 on human enterocytes.
Journal: Beneficial microbes
Published: October 26, 2017
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy.
Journal: Nutrients
Published: March 23, 2017
Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: December 14, 2016
Epigenetic features of FoxP3 in children with cow's milk allergy.
Journal: Clinical epigenetics
Published: June 03, 2016
Food Allergies: Novel Mechanisms and Therapeutic Perspectives.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: November 05, 2015
Last Updated: 09/26/2026