Rossana Roila
Perugia, 06124, Italy
Last Updated: 09/26/2026
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Found 50 publications
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits.
Journal: Italian journal of food safety
Published: December 30, 2025
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005.
Journal: Italian journal of food safety
Published: November 18, 2025
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties.
Journal: Molecules (Basel, Switzerland)
Published: October 02, 2025
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review.
Journal: Comprehensive reviews in food science and food safety
Published: October 01, 2025
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.
Journal: Foods (Basel, Switzerland)
Published: January 27, 2025
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
Journal: Italian journal of food safety
Published: December 04, 2024
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions.
Journal: Italian journal of food safety
Published: August 21, 2024
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.
Journal: International journal of environmental research and public health
Published: June 13, 2024
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
Journal: Foods (Basel, Switzerland)
Published: March 09, 2024
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale.
Journal: Food chemistry
Published: March 07, 2024
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).
Journal: Italian journal of food safety
Published: February 29, 2024
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2024
Last Updated: 09/26/2026