Rossella Di Monaco

Portici, 80055, Italy

Last Updated: 09/26/2026

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Found 31 publications

Personalized, digitally designed 3D-Printed protein substitutes: Advancing medical food for PKU patients.

Personalized, digitally designed 3D-Printed protein substitutes: Advancing medical food for PKU patients.

Journal: Current research in food science
Published: October 06, 2025

Moringa oleifera Supplementation as a Natural Galactagogue: A Systematic Review on Its Role in Supporting Milk Volume and Prolactin Levels.

Moringa oleifera Supplementation as a Natural Galactagogue: A Systematic Review on Its Role in Supporting Milk Volume and Prolactin Levels.

Journal: Foods (Basel, Switzerland)
Published: May 20, 2025

From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.

From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.

Journal: Foods (Basel, Switzerland)
Published: January 20, 2025

Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy.

Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy.

Journal: Appetite
Published: October 21, 2024

The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars.

The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars.

Journal: International journal of molecular sciences
Published: June 29, 2024

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review.

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review.

Journal: Critical reviews in food science and nutrition
Published: May 31, 2024

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Journal: Foods (Basel, Switzerland)
Published: July 08, 2023

Drivers of fish choice: an exploratory analysis in Mediterranean countries.

Drivers of fish choice: an exploratory analysis in Mediterranean countries.

Journal: Agricultural and food economics
Published: May 25, 2022

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers.

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers.

Journal: Food chemistry: X
Published: May 23, 2022

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication.

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication.

Journal: Heliyon
Published: February 28, 2022

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.

Journal: Foods (Basel, Switzerland)
Published: October 29, 2021

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.

Journal: Food research international (Ottawa, Ont.)
Published: August 25, 2021
Showing 1-12 of 31

Last Updated: 09/26/2026