Roxana Ramos-Valdes

Toluca, MEX 50180, Mexico

Last Updated: 09/26/2026

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Found 25 publications

Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients.

Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients.

Journal: International journal of molecular sciences

Published: October 09, 2024

Emerging Evidence on the Use of Probiotics and Prebiotics to Improve the Gut Microbiota of Older Adults with Frailty Syndrome: A Narrative Review.

Emerging Evidence on the Use of Probiotics and Prebiotics to Improve the Gut Microbiota of Older Adults with Frailty Syndrome: A Narrative Review.

Journal: The journal of nutrition, health & aging

Published: October 19, 2022

The Effect of Dietary Patterns on Inflammatory Biomarkers in Adults with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

The Effect of Dietary Patterns on Inflammatory Biomarkers in Adults with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Journal: Nutrients

Published: August 30, 2022

Effect of n-3 (Omega-3) Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers and Body Weight in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs.

Effect of n-3 (Omega-3) Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers and Body Weight in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs.

Journal: Metabolites

Published: August 22, 2021

Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice.

Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice.

Journal: International journal of food science

Published: July 17, 2021

Chronic consumption of sweeteners in mice and its effect on the immune system and the small intestine microbiota

Chronic consumption of sweeteners in mice and its effect on the immune system and the small intestine microbiota

Journal: Biomedica : revista del Instituto Nacional de Salud

Published: September 10, 2020

Visceral Adiposity Index in Breast Cancer Survivors: A Case-Control Study.

Visceral Adiposity Index in Breast Cancer Survivors: A Case-Control Study.

Journal: International journal of endocrinology

Published: August 28, 2020

Effect on Adipose Tissue of Diabetic Mice Supplemented with n-3 Fatty Acids Extracted from Microalgae.

Effect on Adipose Tissue of Diabetic Mice Supplemented with n-3 Fatty Acids Extracted from Microalgae.

Journal: Endocrine, metabolic & immune disorders drug targets

Published: June 13, 2019

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice.

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice.

Journal: International journal of food science

Published: May 03, 2019

Dietary patterns, central obesity and serum lipids concentration in Mexican adults.

Dietary patterns, central obesity and serum lipids concentration in Mexican adults.

Journal: Nutricion hospitalaria

Published: March 06, 2019

Inulin Supplementation Reduces Systolic Blood Pressure in Women with Breast Cancer Undergoing Neoadjuvant Chemotherapy.

Inulin Supplementation Reduces Systolic Blood Pressure in Women with Breast Cancer Undergoing Neoadjuvant Chemotherapy.

Journal: Cardiovascular therapeutics

Published: November 24, 2018

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Journal: Nutrients

Published: May 03, 2018

Showing 1-12 of 25

Last Updated: 09/26/2026