Ruben A. Bottini

Av. Acceso Este Lateral Sur 2245, Mendoza 5519
Villa Nueva, M, Argentina

Last Updated: 09/26/2026

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Found 38 publications

Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon.

Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon.

Journal: Plants (Basel, Switzerland)
Published: March 23, 2024

Tracing the origin of Argentine Malbec wines by sensometrics.

Tracing the origin of Argentine Malbec wines by sensometrics.

Journal: NPJ science of food
Published: June 06, 2023

Background and Perspectives on the Utilization of Canes' and Bunch Stems' Residues from Wine Industry as Sources of Bioactive Phenolic Compounds.

Background and Perspectives on the Utilization of Canes' and Bunch Stems' Residues from Wine Industry as Sources of Bioactive Phenolic Compounds.

Journal: Journal of agricultural and food chemistry
Published: June 02, 2023

Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts.

Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts.

Journal: Food chemistry
Published: May 24, 2022

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy.

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy.

Journal: Frontiers in plant science
Published: December 14, 2021

Applied GA5 , GA4 , and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec.

Applied GA5 , GA4 , and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec.

Journal: Journal of the science of food and agriculture
Published: September 17, 2021

Abscisic Acid's Role in the Modulation of Compounds that Contribute to Wine Quality.

Abscisic Acid's Role in the Modulation of Compounds that Contribute to Wine Quality.

Journal: Plants (Basel, Switzerland)
Published: March 31, 2021

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.

Journal: Scientific reports
Published: October 23, 2020

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products.

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products.

Journal: Food chemistry
Published: June 25, 2020

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products.

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products.

Journal: Food chemistry
Published: June 16, 2020

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.

Journal: Journal of the science of food and agriculture
Published: February 06, 2019

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments.

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments.

Journal: Plant physiology and biochemistry : PPB
Published: September 06, 2018
Showing 1-12 of 38

Last Updated: 09/26/2026