Ruben Agregan
Ourense, GA 32900, Spain
Last Updated: 09/26/2026
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Found 20 publications
Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) protein.
Journal: Frontiers in nutrition
Published: April 21, 2026
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.
Journal: Animals : an open access journal from MDPI
Published: October 07, 2025
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source.
Journal: Foods (Basel, Switzerland)
Published: September 12, 2025
The potential of proteomics in the study of processed meat products.
Journal: Journal of proteomics
Published: July 16, 2022
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus).
Journal: Critical reviews in food science and nutrition
Published: January 17, 2022
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.
Journal: Metabolites
Published: October 20, 2021
Proteomic Advances in Cereal and Vegetable Crops.
Journal: Molecules (Basel, Switzerland)
Published: July 02, 2021
Proteomic Advances in Milk and Dairy Products.
Journal: Molecules (Basel, Switzerland)
Published: May 24, 2021
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.
Journal: Antioxidants (Basel, Switzerland)
Published: December 31, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
Journal: Journal of the science of food and agriculture
Published: December 17, 2018
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
Journal: Food research international (Ottawa, Ont.)
Published: April 18, 2018
Last Updated: 09/26/2026