Rubia G. Correa

Av. Colombo
Maringa, PR 87020900, Brazil

Last Updated: 09/26/2026

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Found 18 publications

Socially Sustainable Interventions for Childhood Obesity Management: A Scoping Review of Randomized Controlled Trials.

Socially Sustainable Interventions for Childhood Obesity Management: A Scoping Review of Randomized Controlled Trials.

Journal: Healthcare (Basel, Switzerland)
Published: October 03, 2025

Editorial: Emerging unconventional plants for derived food products and ingredients.

Editorial: Emerging unconventional plants for derived food products and ingredients.

Journal: Frontiers in nutrition
Published: January 19, 2024

Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.

Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.

Journal: Food & function
Published: April 13, 2023

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.

Journal: Foods (Basel, Switzerland)
Published: January 13, 2023

Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.

Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.

Journal: Molecules (Basel, Switzerland)
Published: December 31, 2022

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.

Journal: Foods (Basel, Switzerland)
Published: November 27, 2020

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.

Journal: Molecules (Basel, Switzerland)
Published: December 08, 2019

An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides.

An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides.

Journal: Current pharmaceutical design
Published: October 11, 2019

Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives.

Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives.

Journal: Current pharmaceutical design
Published: October 02, 2019

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.

Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2019

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.

Journal: Food chemistry
Published: February 04, 2019

A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill.

A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill.

Journal: Food research international (Ottawa, Ont.)
Published: May 25, 2018
Showing 1-12 of 18

Last Updated: 09/26/2026