Rudi Appels

Grattan Street
Parkville, VIC 3010, Australia

Last Updated: 09/26/2026

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Found 66 publications

Multi-scale analysis of brown seaweed fortified pasta on structural, functional, nutraceutical, sensorial and volatilomic attributes.

Multi-scale analysis of brown seaweed fortified pasta on structural, functional, nutraceutical, sensorial and volatilomic attributes.

Journal: Food chemistry

Published: November 14, 2025

Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation.

Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation.

Journal: Molecules (Basel, Switzerland)

Published: August 06, 2025

Analysis of the TaNAS gene family in bread wheat identifies additional members and candidates for intragenic biofortification.

Analysis of the TaNAS gene family in bread wheat identifies additional members and candidates for intragenic biofortification.

Journal: Journal of experimental botany

Published: March 09, 2025

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions.

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions.

Journal: Plants (Basel, Switzerland)

Published: December 13, 2024

Near-complete assembly and comprehensive annotation of the wheat Chinese Spring genome.

Near-complete assembly and comprehensive annotation of the wheat Chinese Spring genome.

Journal: Molecular plant

Published: December 04, 2024

Mobilizing Triticeae diversity from gene banks to farmer's field.

Mobilizing Triticeae diversity from gene banks to farmer's field.

Journal: Molecular plant

Published: August 29, 2024

Community Resource: Large-Scale Proteogenomics to Refine Wheat Genome Annotations.

Community Resource: Large-Scale Proteogenomics to Refine Wheat Genome Annotations.

Journal: International journal of molecular sciences

Published: June 25, 2024

Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.

Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.

Journal: Molecules (Basel, Switzerland)

Published: February 07, 2024

Pan-genome bridges wheat structural variations with habitat and breeding.

Pan-genome bridges wheat structural variations with habitat and breeding.

Journal: Nature

Published: January 16, 2024

Large flour aggregates containing ordered B + V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour.

Large flour aggregates containing ordered B + V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour.

Journal: International journal of biological macromolecules

Published: January 11, 2024

Comparative genomics points to tandem duplications of SAD gene clusters as drivers of increased α-linolenic (ω-3) content in S. hispanica seeds.

Comparative genomics points to tandem duplications of SAD gene clusters as drivers of increased α-linolenic (ω-3) content in S. hispanica seeds.

Journal: The plant genome

Published: August 18, 2023

Wheat Water-Soluble Carbohydrate Remobilisation under Water Deficit by 1-FEH w3.

Wheat Water-Soluble Carbohydrate Remobilisation under Water Deficit by 1-FEH w3.

Journal: Current issues in molecular biology

Published: July 18, 2023

Showing 1-12 of 66

Last Updated: 09/26/2026