Rui B. Bessa

Lisbon, 1300477, Portugal

Last Updated: 09/26/2026

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Found 104 publications

Phenotyping fatty acids and the trans-10 shift in the rumen content and adipose tissue of commercial finishing lambs.

Phenotyping fatty acids and the trans-10 shift in the rumen content and adipose tissue of commercial finishing lambs.

Journal: Veterinary and animal science
Published: April 30, 2026

Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet.

Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet.

Journal: Foods (Basel, Switzerland)
Published: November 15, 2025

Replacing cereals with almond hulls in a 40% forage diet improves fatty acid composition of lamb fat and prevents the trans-10 shifted biohydrogenation pathways.

Replacing cereals with almond hulls in a 40% forage diet improves fatty acid composition of lamb fat and prevents the trans-10 shifted biohydrogenation pathways.

Journal: Animal : an international journal of animal bioscience
Published: September 30, 2025

Sea buckthorn oil and 2-hydroxy-4-(methylthio) butanoate as potential regulators of milk fat depression in sheep. Effects on mammary and ruminal fatty acid metabolism.

Sea buckthorn oil and 2-hydroxy-4-(methylthio) butanoate as potential regulators of milk fat depression in sheep. Effects on mammary and ruminal fatty acid metabolism.

Journal: Animal : an international journal of animal bioscience
Published: August 12, 2025

The influence of diet supplementation with oat hay and whole carrot on the composition of rabbit meat lipid fraction.

The influence of diet supplementation with oat hay and whole carrot on the composition of rabbit meat lipid fraction.

Journal: Meat science
Published: June 17, 2025

Feeding sunflower oil enriched with bromoform from Asparagopsis taxiformis impacts young bulls' growth, health, enteric methane production and carbon footprint.

Feeding sunflower oil enriched with bromoform from Asparagopsis taxiformis impacts young bulls' growth, health, enteric methane production and carbon footprint.

Journal: Animal : an international journal of animal bioscience
Published: February 13, 2025

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets.

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets.

Journal: Animals : an open access journal from MDPI
Published: February 07, 2025

Nutritional Value of Nannochloropsis oceanica for Weaner Piglets.

Nutritional Value of Nannochloropsis oceanica for Weaner Piglets.

Journal: Animals : an open access journal from MDPI
Published: November 05, 2024

The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks.

The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks.

Journal: Poultry science
Published: October 29, 2024

Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat.

Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat.

Journal: Food science & nutrition
Published: September 12, 2024

Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs.

Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs.

Journal: Meat science
Published: September 02, 2024

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.

Journal: Journal of agricultural and food chemistry
Published: August 02, 2024
Showing 1-12 of 104

Last Updated: 09/26/2026