Rui Cai
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 88 publications
Balancing fermentation control and aroma complexity in semi-spontaneous kiwifruit fermentation through Saccharomyces cerevisiae inoculum level.
Journal: Food research international (Ottawa, Ont.)
Published: June 17, 2026
Targeting Quorum Sensing to Combat Foodborne Pathogens: A Dual Strategy Against Spoilage and Pathogenesis.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2026
Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.
Journal: Food microbiology
Published: May 31, 2026
MyH7 antisense long non-coding RNA promotes the formation of slow-twitch fibers through stabilizing MyH7 mRNA.
Journal: International journal of biological macromolecules
Published: February 02, 2026
MyH7 antisense long non-coding RNA promotes the formation of slow-twitch fibers through stabilizing MyH7 mRNA.
Journal: International journal of biological macromolecules
Published: February 02, 2026
GPX3 improves endometrial receptivity by inhibiting ferroptosis via the Nrf2/GPX4 signaling pathway in sows.
Journal: Zoological research
Published: January 06, 2026
Synergistic effects of simultaneous and sequential fermentation by non-Saccharomyces yeasts and lactic acid bacteria on nutritional and aroma profiles of low-alcohol pomegranate beverages.
Journal: Journal of the science of food and agriculture
Published: December 17, 2025
Tailoring a simplified and steady-state kombucha consortium for newly-formulated kiwifruit beverage production: Impacts on untargeted/targeted metabolites, antioxidant capacities and flavor profiles.
Journal: Food research international (Ottawa, Ont.)
Published: October 15, 2025
Constructing synthetic microbial communities containing Komagataeibacter spp. for kombucha production: Impacts on bioactive compounds, functionality and sensory profiles.
Journal: Food microbiology
Published: September 25, 2025
Loss of lnc-ORA promotes slow myofiber type formation through suppressing ARIH1-MYH7 interaction.
Journal: Science China. Life sciences
Published: June 16, 2025
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9.
Journal: Food microbiology
Published: June 02, 2025
Last Updated: 09/26/2026