Rui C. Pereira
Lda, PCI Creative Science Park
Ilhavo, 3830352, Portugal
Ilhavo, 3830352, Portugal
Last Updated: 09/26/2026
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Found 51 publications
Impact of sodium nitrite reduction on microbiological safety and quality of cooked-smoked traditional Portuguese sausage (Chourição).
Journal: Food research international (Ottawa, Ont.)
Published: April 26, 2026
Nitrite reduction in cooked ham: an organoleptic and food safety concern?
Journal: Meat science
Published: October 10, 2025
Design, Synthesis, and Evaluation of Bis-Chalcones and Bis-Flavones as Selective COX-2 Inhibitors.
Journal: Chemical biology & drug design
Published: October 06, 2025
Virtual Escapes: A Pedagogical Strategy for Developing Emotional Competence in Nursing Students.
Journal: Creative nursing
Published: August 21, 2025
Synthetic flavonoid dimers: Synthesis strategies and biological activities.
Journal: European journal of medicinal chemistry
Published: April 07, 2025
Supplementation of spermidine at 40 mg/day has minimal effects on circulating polyamines: An exploratory double-blind randomized controlled trial in older men.
Journal: Nutrition research (New York, N.Y.)
Published: May 29, 2024
β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2024
A toxicological assessment of spermidine trihydrochloride produced using an engineered strain of Saccharomyces cerevisiae.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: November 22, 2023
Examination of Raw Samples and Ethanol Extracts of Gerês Propolis Collected in Different Years.
Journal: Plants (Basel, Switzerland)
Published: October 30, 2023
Photosynthetic Pigment and Carbohydrate Profiling of Fucus vesiculosus from an Iberian Coastal Lagoon.
Journal: Plants (Basel, Switzerland)
Published: February 27, 2023
Last Updated: 09/26/2026