Rui L. Maia
Porto, 4249004, Portugal
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population.
Journal: Foods (Basel, Switzerland)
Published: June 22, 2023
Perception and Knowledge of Portuguese Veterinarians about the Zoonotic Transmission of Helicobacter pylori and Helicobacter suis: The Need for One Health Intervention.
Journal: International journal of environmental research and public health
Published: September 18, 2022
Looking at crime-communities and physical spaces: A curated dataset.
Journal: Data in brief
Published: August 20, 2021
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.
Journal: Comprehensive reviews in food science and food safety
Published: October 17, 2020
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
Journal: International journal of food microbiology
Published: April 06, 2020
Measuring Health Vulnerability: An Interdisciplinary Indicator Applied to Mainland Portugal.
Journal: International journal of environmental research and public health
Published: September 16, 2019
Listeriosis during Pregnancy: A Public Health Concern.
Journal: ISRN obstetrics and gynecology
Published: July 02, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026