Rui M. Morais
Porto, 4169005, Portugal
Last Updated: 09/26/2026
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Found 11 publications
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria.
Journal: Foods (Basel, Switzerland)
Published: January 05, 2023
Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems.
Journal: Molecules (Basel, Switzerland)
Published: September 12, 2022
An unexpected cause of proximal small intestinal obstruction.
Journal: Acta gastro-enterologica Belgica
Published: March 19, 2022
Health promoting properties of blueberries: a review.
Journal: Critical reviews in food science and nutrition
Published: October 31, 2018
Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition.
Journal: Animal : an international journal of animal bioscience
Published: October 18, 2017
Liver transplant recipients have a higher prevalence of anal squamous intraepithelial lesions.
Journal: British journal of cancer
Published: July 01, 2017
Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
Journal: Natural product research
Published: October 01, 2016
Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction.
Journal: Journal of applied microbiology
Published: January 11, 2016
Anthocyanin extraction from plant tissues: A review.
Journal: Critical reviews in food science and nutrition
Published: November 04, 2015
Showing 1-11 of 11
Last Updated: 09/26/2026