Rui M. Abreu
Santa Apolonia, 5300253, Portugal
Last Updated: 09/26/2026
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Found 29 publications
Molecular and Pharmacokinetic Rationale for the Use of Chelidonium majus L. in Wound Healing: An In Silico and In Vitro Validation.
Journal: Molecules (Basel, Switzerland)
Published: February 02, 2026
Blockchain revolution in food supply chains: A positive impact on global food loss and waste.
Journal: Food chemistry
Published: September 03, 2024
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2023
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge.
Journal: Journal of agricultural and food chemistry
Published: February 24, 2022
Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2021
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities.
Journal: Food & function
Published: October 19, 2021
New hemodynamic variables as predictors of arteriovenous fistula maturation.
Journal: Seminars in dialysis
Published: July 05, 2021
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 04, 2020
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2019
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.
Journal: Food chemistry
Published: February 04, 2019
Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota.
Journal: Food & function
Published: December 13, 2018
Last Updated: 09/26/2026