Rui Weng

State Key Laboratory For Quality And Safety Of Agro Products, Key Laboratory Of Agro Food Safety And Quality Of Ministry Of Agriculture And Rural Affairs
Beijing, 100081, China

Last Updated: 09/26/2026

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Found 27 publications

Application of 3D printing technology in the development of future foods derived from edible fungi: From the perspective of creating dysphagia diets based on multidimensional quality differences of various shiitake mushrooms.

Application of 3D printing technology in the development of future foods derived from edible fungi: From the perspective of creating dysphagia diets based on multidimensional quality differences of various shiitake mushrooms.

Journal: Food research international (Ottawa, Ont.)

Published: April 08, 2026

Varietal differences and process adaptability for precision processing of Lentinula edodes: a systematic evaluation based on volatile and non-volatile flavor compounds.

Varietal differences and process adaptability for precision processing of Lentinula edodes: a systematic evaluation based on volatile and non-volatile flavor compounds.

Journal: Food chemistry: X

Published: February 17, 2026

Polymerase-based DNA reactions for molecularly computing cancerous diagnostic valences of multiple miRNAs.

Polymerase-based DNA reactions for molecularly computing cancerous diagnostic valences of multiple miRNAs.

Journal: Journal of nanobiotechnology

Published: June 24, 2025

Putative Transformation Mechanism of γ-l-Glutamyl-S-Allyl-l-Cysteine during the Processing of Black Garlic.

Putative Transformation Mechanism of γ-l-Glutamyl-S-Allyl-l-Cysteine during the Processing of Black Garlic.

Journal: Journal of agricultural and food chemistry

Published: January 27, 2025

Reintegrating human excreta into the agriculture of rural China: Ecological risks and application strategies.

Reintegrating human excreta into the agriculture of rural China: Ecological risks and application strategies.

Journal: Journal of hazardous materials

Published: October 28, 2024

Corrigendum to "Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation" [Int. J. Biol. Macromol. 280 (2024) 135998].

Corrigendum to "Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation" [Int. J. Biol. Macromol. 280 (2024) 135998].

Journal: International journal of biological macromolecules

Published: October 26, 2024

Program temperature-controlled drying: An effective way to improve the quality of hot-air dried shiitake mushrooms.

Program temperature-controlled drying: An effective way to improve the quality of hot-air dried shiitake mushrooms.

Journal: Journal of food science

Published: September 27, 2024

Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation.

Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation.

Journal: International journal of biological macromolecules

Published: August 07, 2024

A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks.

A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks.

Journal: Chemosphere

Published: May 02, 2024

Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage.

Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage.

Journal: Journal of agricultural and food chemistry

Published: April 17, 2024

Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry.

Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry.

Journal: Food chemistry

Published: May 31, 2022

A large geographic-scale characterization of organochlorine pesticides (OCPs) in surface sediments and multiple aquatic foods of inland freshwater aquaculture ponds in China: Co-occurrence, source and risk assessment.

A large geographic-scale characterization of organochlorine pesticides (OCPs) in surface sediments and multiple aquatic foods of inland freshwater aquaculture ponds in China: Co-occurrence, source and risk assessment.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: April 01, 2022

Showing 1-12 of 27

Last Updated: 09/26/2026