Ruican Wang

Tianjin Key Laboratory Of Food Science And Health
Changhongjie, 300071, China

Last Updated: 09/26/2026

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Found 15 publications

Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities.

Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities.

Journal: Food chemistry

Published: July 13, 2025

A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances.

A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances.

Journal: Food chemistry

Published: March 19, 2025

Protein-enriched intermittent meal replacement combined with moderate-intensity training for weight loss and body composition in overweight women.

Protein-enriched intermittent meal replacement combined with moderate-intensity training for weight loss and body composition in overweight women.

Journal: Scientific reports

Published: November 13, 2024

Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.

Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.

Journal: Food research international (Ottawa, Ont.)

Published: June 20, 2024

An Intelligent Intestine-on-a-Chip for Rapid Screening of Probiotics with Relief-Enteritis Function.

An Intelligent Intestine-on-a-Chip for Rapid Screening of Probiotics with Relief-Enteritis Function.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: June 14, 2024

Effects of saccharide type and extended heating on the Maillard reaction and physicochemical properties of high-solid gelatin gels.

Effects of saccharide type and extended heating on the Maillard reaction and physicochemical properties of high-solid gelatin gels.

Journal: Food chemistry

Published: April 21, 2024

The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota.

The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota.

Journal: Food research international (Ottawa, Ont.)

Published: September 28, 2023

Beef tallow/lard blends in O/W emulsions: Characterization of fat crystals, partial coalescence, rheology, and aeration performance.

Beef tallow/lard blends in O/W emulsions: Characterization of fat crystals, partial coalescence, rheology, and aeration performance.

Journal: Food research international (Ottawa, Ont.)

Published: February 13, 2023

Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma.

Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma.

Journal: Foods (Basel, Switzerland)

Published: November 24, 2022

Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk.

Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk.

Journal: Food research international (Ottawa, Ont.)

Published: October 21, 2022

Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio.

Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio.

Journal: Food research international (Ottawa, Ont.)

Published: October 05, 2022

Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice.

Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice.

Journal: Nutrients

Published: May 10, 2022

Showing 1-12 of 15

Last Updated: 09/26/2026