Ruifen Zhang
Key Laboratory Of Functional Foods Of The Ministry Of Agriculture And Rural Affairs, Guangdong Provincial Key Laboratory Of Agricultural Product Processing
Guangzhou, 510642, China
Guangzhou, 510642, China
Last Updated: 09/26/2026
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Found 57 publications
Armillariella tabescens polysaccharide targets microglial glycolysis to alleviate sleep deprivation-induced neuroinflammation through the mTOR signaling pathway.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: April 13, 2026
Effects of gel texture and oral processing on structural breakdown and bolus properties of fibrous whey protein-wheat starch composite emulsion gels.
Journal: Food chemistry
Published: January 06, 2026
Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods.
Journal: Foods (Basel, Switzerland)
Published: August 04, 2025
Bioinspired oxidase nanozymes for chlorpyrifos sensing and tetracyclines eliminating.
Journal: Journal of hazardous materials
Published: May 13, 2025
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression.
Journal: Journal of agricultural and food chemistry
Published: January 27, 2025
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro.
Journal: International journal of biological macromolecules
Published: January 22, 2025
Green preparation and evaluation of physicochemical, structural and functional properties of dietary fiber from navel orange peel.
Journal: Journal of the science of food and agriculture
Published: September 03, 2024
Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: degradation kinetics, physicochemical properties and prebiotic activity.
Journal: International journal of biological macromolecules
Published: August 03, 2024
Comparison of different longan polysaccharides during gut Bacteroides fermentation.
Journal: Food chemistry
Published: April 07, 2024
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro.
Journal: Food & function
Published: August 04, 2023
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model.
Journal: Food & function
Published: July 05, 2023
Last Updated: 09/26/2026