Ruijin Q. Yang
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 92 publications
Engineering a Tyrosol-Responsive Dynamic System in Saccharomyces cerevisiae for Adaptive Regulation of Hydroxytyrosol Biosynthesis.
Journal: Journal of agricultural and food chemistry
Published: March 24, 2026
Metabolomics-Guided Integration of a "Push-Pull-Restrain" Strategy for Enhanced LNnT Production in Saccharomyces cerevisiae.
Journal: Journal of agricultural and food chemistry
Published: March 19, 2026
l-Malic Acid Potentiates Bifidobacterium breve Bb18 Tolerance and Synergistically Ameliorates Colitis via Gut Microbiota-Metabolite Modulation.
Journal: Journal of agricultural and food chemistry
Published: January 23, 2026
Enhancing nattokinase stability through synergistic interactions:Construction and mechanism analysis of multi-level encapsulation structures in fig-like gel beads.
Journal: Food research international (Ottawa, Ont.)
Published: October 21, 2025
Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk.
Journal: Food chemistry
Published: October 14, 2025
Development of a Ni2+-decorated magnetic nanomatrix enabling selective and reversible immobilization of Caldicellulosiruptor saccharolyticus cellobiose 2-epimerase for efficient production of lactulose.
Journal: International journal of biological macromolecules
Published: August 13, 2025
High Conversion of Value-Added Lactulose from Lactose-Rich Dairy Waste by In Vivo Cascade Cell Factory.
Journal: Journal of agricultural and food chemistry
Published: June 19, 2025
High-Throughput Screening and Directed Evolution of β-1,3-N-Acetylglucosaminyltransferase for Enhanced LNnT Production in Engineered Saccharomyces cerevisiae.
Journal: Journal of agricultural and food chemistry
Published: March 20, 2025
Ultrasound and lactic/malic acid treatment for mitten crab decontamination: Efficacy and mechanisms against A. hydrophila.
Journal: Ultrasonics sonochemistry
Published: January 15, 2025
Characterization of Limosilactobacillus fermentum with the efficient conversion of fructose to mannitol and preparation of low-sugar juice.
Journal: Food chemistry
Published: January 04, 2025
Development of boronate affinity adsorbent bearing -B(OH)2 and F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose.
Journal: Food chemistry
Published: November 10, 2024
Last Updated: 09/26/2026