Ruixia X. Gu

196 West Huayang Road
Yangzhou, China

Last Updated: 09/26/2026

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Found 61 publications

Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.

Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.

Journal: Nutrition and health

Published: May 21, 2026

Evolutionary Screening of Lacticaseibacillus rhamnosus MP108 for Freeze-Thaw Tolerance.

Evolutionary Screening of Lacticaseibacillus rhamnosus MP108 for Freeze-Thaw Tolerance.

Journal: Microorganisms

Published: April 21, 2026

Protective Effects of Lacticaseibacillus paracasei 63 on DSS-Induced Colitis in Mice.

Protective Effects of Lacticaseibacillus paracasei 63 on DSS-Induced Colitis in Mice.

Journal: Foods (Basel, Switzerland)

Published: April 15, 2026

Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by Lacticaseibacillus paracasei subsp. paracasei 63.

Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by Lacticaseibacillus paracasei subsp. paracasei 63.

Journal: Foods (Basel, Switzerland)

Published: April 09, 2026

Screening, Identification, and Characterization of Two Folate-Producing Lactiplantibacillus plantarum Strains.

Screening, Identification, and Characterization of Two Folate-Producing Lactiplantibacillus plantarum Strains.

Journal: Foods (Basel, Switzerland)

Published: March 28, 2026

Fermentation method outweighs geographic origin in shaping kefir's in vitro anti-obesity potential and probiotic properties.

Fermentation method outweighs geographic origin in shaping kefir's in vitro anti-obesity potential and probiotic properties.

Journal: Food chemistry: X

Published: January 09, 2026

Effects of milk-based media on the centrifugal recovery and counting of Limosilactobacillus.

Effects of milk-based media on the centrifugal recovery and counting of Limosilactobacillus.

Journal: Journal of dairy science

Published: December 30, 2025

Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural Evolution.

Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural Evolution.

Journal: Foods (Basel, Switzerland)

Published: November 23, 2025

The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus.

The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus.

Journal: Foods (Basel, Switzerland)

Published: October 10, 2025

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.

Journal: Food chemistry: X

Published: July 10, 2025

A new pathway for lactulose synthesis by N-acetylglucosamine 2-epimerase from Dictyoglomus thermophilum.

A new pathway for lactulose synthesis by N-acetylglucosamine 2-epimerase from Dictyoglomus thermophilum.

Journal: Bioresource technology

Published: June 10, 2025

The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats.

The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats.

Journal: Journal of dairy science

Published: May 30, 2025

Showing 1-12 of 61

Last Updated: 09/26/2026