Ruixin Kou
Tianjin Key Laboratory Of Food Science And Health
Changhongjie, 300350, China
Changhongjie, 300350, China
Last Updated: 09/26/2026
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Found 11 publications
Long-Term Associations of Early-Life Human Milk Oligosaccharide Intake with Allergic Disease Development and Gut Microbiota Profiles in 5-Year-Old Children.
Journal: Nutrients
Published: December 22, 2025
Electron transfer-driven nanozymes integrated "colorimetric-photothermal" nanobody-immunosensing for tropomyosin inspection.
Journal: Journal of nanobiotechnology
Published: November 18, 2025
Bifidobacterium bifidum FB3-12 attenuates ovalbumin-induced allergic diseases by enhancing intestinal barrier function and regulating gut microbiota.
Journal: NPJ science of food
Published: March 04, 2025
2'-Fucosyllactose ameliorates aging-related osteoporosis by restoring gut microbial and innate immune homeostasis.
Journal: Journal of advanced research
Published: February 03, 2024
2'-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion.
Journal: Food & function
Published: November 27, 2023
Ameliorating Effects of Bifidobacterium longum subsp. infantis FB3-14 against High-Fat-Diet-Induced Obesity and Gut Microbiota Disorder.
Journal: Nutrients
Published: August 30, 2023
Multi-omics analyses reveal relationships among polyphenol-rich oolong tea consumption, gut microbiota, and metabolic profile: A pilot study.
Journal: Food chemistry
Published: April 13, 2023
Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis.
Journal: Nutrients
Published: November 04, 2022
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice.
Journal: Frontiers in nutrition
Published: May 06, 2022
Showing 1-11 of 11
Last Updated: 09/26/2026