Ruixuan Zhao

Key Laboratory Of Agricultural Product Processing And Storage, Beijing 100193, PR China
Ministry Of Agriculture And Rural Affairs, Puerto Rico

Last Updated: 09/26/2026

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Found 16 publications

Insights into the regulatory role of pulsed electric field-induced ROS burst in metabolite changes during potato processing: Integrated transcriptomic and metabolomic analysis.

Insights into the regulatory role of pulsed electric field-induced ROS burst in metabolite changes during potato processing: Integrated transcriptomic and metabolomic analysis.

Journal: Food chemistry

Published: January 07, 2026

Oxygen redox pathway reconstruction via ZrO polarized layer and transition metal vacancies: a dynamic confinement strategy for high-performance sodium-ion battery.

Oxygen redox pathway reconstruction via ZrO polarized layer and transition metal vacancies: a dynamic confinement strategy for high-performance sodium-ion battery.

Journal: Journal of colloid and interface science

Published: July 22, 2025

Effect of freeze-thaw dehydration pretreatment and bacterial cellulose addition on 3D printing performance of whole potato flour complex gel as dysphagia diets.

Effect of freeze-thaw dehydration pretreatment and bacterial cellulose addition on 3D printing performance of whole potato flour complex gel as dysphagia diets.

Journal: International journal of biological macromolecules

Published: June 22, 2025

Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns.

Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns.

Journal: Food chemistry

Published: June 13, 2025

Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights.

Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights.

Journal: International journal of biological macromolecules

Published: May 29, 2025

Insights into the effect of pulsed electric field on the flavor of potato chips: A combined analysis using HS-SPME-GC-MS, GC-IMS, E-nose, and chemometrics.

Insights into the effect of pulsed electric field on the flavor of potato chips: A combined analysis using HS-SPME-GC-MS, GC-IMS, E-nose, and chemometrics.

Journal: Food chemistry

Published: April 02, 2025

Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol.

Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol.

Journal: International journal of biological macromolecules

Published: December 29, 2024

Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples.

Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples.

Journal: International journal of biological macromolecules

Published: October 12, 2024

Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles.

Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles.

Journal: International journal of biological macromolecules

Published: May 14, 2024

Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets.

Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets.

Journal: International journal of biological macromolecules

Published: May 04, 2024

Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification.

Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification.

Journal: International journal of biological macromolecules

Published: December 30, 2023

Design anion regulated layered double hydroxide and explore its theoretical mechanism of immobilizing uranium.

Design anion regulated layered double hydroxide and explore its theoretical mechanism of immobilizing uranium.

Journal: Journal of hazardous materials

Published: April 11, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026