Ruiyun B. Wu

Beijing, China

Last Updated: 09/26/2026

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Found 28 publications

Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeutics.

Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeutics.

Journal: Critical reviews in food science and nutrition

Published: June 27, 2026

From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.

From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.

Journal: Food research international (Ottawa, Ont.)

Published: May 06, 2026

Kokumi peptides in meat products: molecular activity, sensory performance, and reformulation potential.

Kokumi peptides in meat products: molecular activity, sensory performance, and reformulation potential.

Journal: Food chemistry

Published: March 10, 2026

Chondroitin sulfate restores muscle mass via gut-muscle axis remodeling through sugar-bile acid metabolism reprogramming.

Chondroitin sulfate restores muscle mass via gut-muscle axis remodeling through sugar-bile acid metabolism reprogramming.

Journal: iMeta

Published: January 19, 2026

Correlation between nutrient composition and key flavor compounds in chicken soup: Insights from different chicken sources.

Correlation between nutrient composition and key flavor compounds in chicken soup: Insights from different chicken sources.

Journal: Food chemistry

Published: October 05, 2025

Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study.

Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study.

Journal: Food chemistry

Published: September 29, 2025

Structural basis for the anti-aging effects of hydroxyproline-BCAA dipeptides: An integrated computational and experimental approach.

Structural basis for the anti-aging effects of hydroxyproline-BCAA dipeptides: An integrated computational and experimental approach.

Journal: Food research international (Ottawa, Ont.)

Published: August 14, 2025

Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.

Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.

Journal: Foods (Basel, Switzerland)

Published: December 27, 2024

Characterization of a novel antioxidant exopolysaccharide from an intestinal-originated bacteria Bifidobacterium pseudocatenulatum Bi-OTA128.

Characterization of a novel antioxidant exopolysaccharide from an intestinal-originated bacteria Bifidobacterium pseudocatenulatum Bi-OTA128.

Journal: Microbiological research

Published: July 04, 2024

Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats.

Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats.

Journal: Foods (Basel, Switzerland)

Published: December 30, 2023

Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS.

Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS.

Journal: Food chemistry

Published: December 13, 2023

Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform's repetitive freeze-thawing.

Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform's repetitive freeze-thawing.

Journal: Food research international (Ottawa, Ont.)

Published: November 10, 2023

Showing 1-12 of 28

Last Updated: 09/26/2026