Rumana Y. Hasi
Tokushima, 7708513, Japan
Last Updated: 09/26/2026
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Found 13 publications
Chemical Synthesis and Structural Determination of the Inositol Glycan Head of Plant Sphingolipid GIPC in Brassicaceae.
Journal: Chemistry (Weinheim an der Bergstrasse, Germany)
Published: June 11, 2025
Different effects of Lorenzo's oil components against very long-chain fatty acid-induced endoplasmic reticulum stress in peroxisome-deficient CHO cells.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: May 14, 2025
Method for isolation and quantification of inositol glycan produced by glycosylinositol phosphoceramide-hydrolysing phospholipase D in plants.
Journal: Journal of biochemistry
Published: November 25, 2024
Protective effect of oleic acid against very long-chain fatty acid-induced apoptosis in peroxisome-deficient CHO cells.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: December 19, 2023
Degradation of glycosylinositol phosphoceramide during plant tissue homogenization.
Journal: Journal of biochemistry
Published: July 15, 2023
Peroxisomes attenuate cytotoxicity of very long-chain fatty acids.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: July 15, 2022
Antioxidant, cytotoxic and apoptotic activities of the rhizome of Zingiber zerumbet Linn. in Ehrlich ascites carcinoma bearing Swiss albino mice.
Journal: Scientific reports
Published: April 10, 2022
Characterization of uptake and metabolism of very long-chain fatty acids in peroxisome-deficient CHO cells.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: August 21, 2021
Isolation of glycosylinositol phosphoceramide and phytoceramide 1-phosphate in plants and their chemical stabilities.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: March 18, 2020
Quantitative Analysis of Glycosylinositol Phosphoceramide and Phytoceramide 1-Phosphate in Vegetables.
Journal: Journal of nutritional science and vitaminology
Published: October 18, 2019
Last Updated: 09/26/2026