Runan J. Zhao
Hangzhou, 310058, China
Last Updated: 09/26/2026
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Found 23 publications
Corrigendum to "Tannic acid-mediated reconfiguration of oat globulin fibril-based hydrogels for quercetin encapsulation: construction, mechanism and performance" [Food Chem.: X 30 (2025) 102930].
Journal: Food chemistry: X
Published: May 08, 2026
Structural similarity analysis and AI-predicted binding mode of bitter flavonoids in pomelo (Citrus maxima) using HRMS-based metabolomics and molecular fingerprinting.
Journal: Food research international (Ottawa, Ont.)
Published: January 13, 2026
Chlorogenic acid and intestinal health: mechanistic insights and therapeutic applications.
Journal: Food & function
Published: May 13, 2025
Tannic acid-mediated reconfiguration of oat globulin fibril-based hydrogels for quercetin encapsulation: construction, mechanism and performance.
Journal: Food chemistry: X
Published: May 08, 2025
Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit.
Journal: Journal of food science
Published: December 05, 2024
Folic acid-based hydrogels co-assembled with protocatechuic acid for enhanced treatment of inflammatory bowel disease.
Journal: Colloids and surfaces. B, Biointerfaces
Published: August 30, 2024
Construction of chlorogenic acid nanoparticles for effective alleviation of ulcerative colitis.
Journal: Food & function
Published: August 19, 2024
Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing.
Journal: Carbohydrate polymers
Published: May 03, 2024
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2024
Last Updated: 09/26/2026