Runu Chakraborty

Kolkata, WB 700032, India

Last Updated: 09/26/2026

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Found 19 publications

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.

Journal: Applied biochemistry and biotechnology

Published: August 16, 2023

Prophylactic and therapeutic role of catechin-loaded poly(D,L-lactic-co-glycolic acid) nanocapsules in gastric ulcer by in vitro and in vivo approach.

Prophylactic and therapeutic role of catechin-loaded poly(D,L-lactic-co-glycolic acid) nanocapsules in gastric ulcer by in vitro and in vivo approach.

Journal: Nanomedicine (London, England)

Published: April 12, 2023

Nature's palette: An emerging frontier for coloring dairy products.

Nature's palette: An emerging frontier for coloring dairy products.

Journal: Critical reviews in food science and nutrition

Published: September 06, 2022

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Journal: Applied biochemistry and biotechnology

Published: August 28, 2022

Dark chocolate: An overview of its biological activity, processing, and fortification approaches.

Dark chocolate: An overview of its biological activity, processing, and fortification approaches.

Journal: Current research in food science

Published: July 29, 2022

Underutilized green leafy vegetables: frontier in fortified food development and nutrition.

Underutilized green leafy vegetables: frontier in fortified food development and nutrition.

Journal: Critical reviews in food science and nutrition

Published: July 11, 2022

Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development.

Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development.

Journal: Heliyon

Published: June 01, 2022

Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations.

Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations.

Journal: Applied biochemistry and biotechnology

Published: June 30, 2021

Micro and Nanoencapsulation of Natural Colors: a Holistic View.

Micro and Nanoencapsulation of Natural Colors: a Holistic View.

Journal: Applied biochemistry and biotechnology

Published: May 18, 2021

The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball).

The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball).

Journal: Heliyon

Published: June 18, 2020

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers.

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers.

Journal: Heliyon

Published: May 20, 2020

Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.

Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.

Journal: Journal of food science and technology

Published: July 16, 2019

Showing 1-12 of 19

Last Updated: 09/26/2026