Ruokun F. Yi
P.r
Chongqing, 400067, China
Chongqing, 400067, China
Last Updated: 09/26/2026
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Found 73 publications
Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa.
Journal: Journal of dairy science
Published: April 07, 2025
Improvement effect of Biluochun tea active extract on CCl4-induced acute liver injury.
Journal: Food science and biotechnology
Published: March 26, 2025
Mengding Yellow Bud Polyphenols Protect Against CCl4-induced Hepatotoxicity in Mice Via Inhibiting Oxidative Stress and Inflammation.
Journal: Journal of food science
Published: November 13, 2024
Anti-Obesity Effects of Leuconostoc mesenteroides 4-Fermented Lemon Peel Filtrate on HFD-Induced Obese Mice via NFκB/ PPAR-γ Pathway.
Journal: Food science & nutrition
Published: July 03, 2024
Prevention of dextran sulfate sodium (DSS)-induced ulcerative colitis in mice by a synbiotic approach using probiotic and lactulose.
Journal: Letters in applied microbiology
Published: March 07, 2023
LimosiLactobacillus pentosus Isolated from Mustard Relieves Drug-induced Constipation in Mice Fed a High-fat Diet by Modulating Enteric Neurotransmitter Function.
Journal: Probiotics and antimicrobial proteins
Published: August 30, 2022
Effect of Lactobacillus fermentum ZS40 on the NF-κB signaling pathway in an azomethane-dextran sulfate sodium-induced colon cancer mouse model.
Journal: Frontiers in microbiology
Published: May 26, 2022
Amelioration effect of Lactobacillus plantarum KFY02 on low-fiber diet-induced constipation in mice by regulating gut microbiota.
Journal: Frontiers in nutrition
Published: May 08, 2022
Blood Coral Polysaccharide Helps Prevent D-Gal/LPS-Induced Acute Liver Failure in Mice.
Journal: Journal of inflammation research
Published: April 02, 2022
Anti-obesity effect of fermented lemon peel on high-fat diet-induced obese mice by modulating the inflammatory response.
Journal: Journal of food biochemistry
Published: December 23, 2021
Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity.
Journal: Frontiers in nutrition
Published: December 21, 2021
Lactobacillus plantarum HFY05 Attenuates Carrageenan-Induced Thrombosis in Mice by Regulating NF-κB Pathway-Associated Inflammatory Responses.
Journal: Frontiers in nutrition
Published: November 12, 2021
Last Updated: 09/26/2026