Ruotong Li

State Key Laboratory Of Veterinary Public Health And Safety
Beijing, China

Last Updated: 09/26/2026

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Found 10 publications

Coronavirus infectious bronchitis virus spike protein inhibits FUNDC1-mediated mitophagy to prevent nucleocapsid protein degradation.

Coronavirus infectious bronchitis virus spike protein inhibits FUNDC1-mediated mitophagy to prevent nucleocapsid protein degradation.

Journal: Journal of virology

Published: April 20, 2026

Rational design and sequence optimization of an mRNA-LNP vaccine elicits protective immunity against infectious bronchitis virus in chickens.

Rational design and sequence optimization of an mRNA-LNP vaccine elicits protective immunity against infectious bronchitis virus in chickens.

Journal: Vaccine

Published: March 24, 2026

Accumulation of mutations in nsp4, E, and the S2 subunit underlies mammalian cell tropism expansion and virulence attenuation of avian coronavirus.

Accumulation of mutations in nsp4, E, and the S2 subunit underlies mammalian cell tropism expansion and virulence attenuation of avian coronavirus.

Journal: PLoS pathogens

Published: December 10, 2025

Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis.

Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis.

Journal: Foods (Basel, Switzerland)

Published: July 31, 2024

Dynamic Intermediate-Temperature CO2 Adsorption Performance of K2CO3-Promoted Layered Double Hydroxide-Derived Adsorbents.

Dynamic Intermediate-Temperature CO2 Adsorption Performance of K2CO3-Promoted Layered Double Hydroxide-Derived Adsorbents.

Journal: Molecules (Basel, Switzerland)

Published: January 24, 2024

An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS.

An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS.

Journal: Food chemistry

Published: January 13, 2024

Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life.

Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life.

Journal: Current research in food science

Published: November 14, 2023

Monitoring volatile changes in infant formula during long-term storage at room temperature.

Monitoring volatile changes in infant formula during long-term storage at room temperature.

Journal: Current research in food science

Published: September 10, 2023

What exacerbates and what eases Chinese rural residents' depression during the COVID-19?

What exacerbates and what eases Chinese rural residents' depression during the COVID-19?

Journal: Heliyon

Published: December 05, 2022

The Peer Effect on Dietary and Nutritional Cognition among Primary School Students.

The Peer Effect on Dietary and Nutritional Cognition among Primary School Students.

Journal: International journal of environmental research and public health

Published: April 18, 2022

Showing 1-10 of 10

Last Updated: 09/26/2026