Russell S. Keast

221 Burwood Highway
Burwood, VIC 3125, Australia

Last Updated: 09/26/2026

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Found 100 publications

Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality.

Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality.

Journal: Journal of chromatography. A

Published: June 11, 2026

Analytical Methods for the Characterisation of Aroma Compounds in Milk.

Analytical Methods for the Characterisation of Aroma Compounds in Milk.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2026

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning.

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning.

Journal: Journal of food science

Published: December 21, 2025

Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg white.

Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg white.

Journal: Food science and biotechnology

Published: October 22, 2025

Postoral receptors and alimentary taste: implications for energy intake and appetite.

Postoral receptors and alimentary taste: implications for energy intake and appetite.

Journal: Chemical senses

Published: September 24, 2025

Characterisation of off-flavour compounds and their sensory impact on Lupinus angustifolius L.: Special emphasis on volatile markers of green, grassy, and beany aroma notes and bitter taste.

Characterisation of off-flavour compounds and their sensory impact on Lupinus angustifolius L.: Special emphasis on volatile markers of green, grassy, and beany aroma notes and bitter taste.

Journal: Food chemistry

Published: August 31, 2025

Feasibility and tolerability of Musa sp. pseudo-stem core powder as a dietary supplement with gut microbiota-modulating potential: a pilot randomised controlled trial.

Feasibility and tolerability of Musa sp. pseudo-stem core powder as a dietary supplement with gut microbiota-modulating potential: a pilot randomised controlled trial.

Journal: Pilot and feasibility studies

Published: June 02, 2025

Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice.

Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice.

Journal: Journal of the science of food and agriculture

Published: April 30, 2025

Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release.

Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release.

Journal: Food chemistry

Published: April 02, 2025

A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives.

A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives.

Journal: Journal of food science

Published: February 11, 2025

Investigating the hydrolysis of complex carbohydrates with salivary α-amylase.

Investigating the hydrolysis of complex carbohydrates with salivary α-amylase.

Journal: Food research international (Ottawa, Ont.)

Published: September 25, 2024

Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose.

Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose.

Journal: Foods (Basel, Switzerland)

Published: June 12, 2024

Showing 1-12 of 100

Last Updated: 09/26/2026