Ryk J. Lues
Bloemfontein, FS 9301, South Africa
Last Updated: 09/26/2026
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Found 11 publications
Turn-Key Protocols for Food Safety Culture Improvement: A Narrative on Theory and Best Practice.
Journal: Foods (Basel, Switzerland)
Published: April 23, 2026
Targeting Microorganisms in Lignocellulosic Biomass to Produce Biogas and Ensure Sanitation and Hygiene.
Journal: Microorganisms
Published: September 22, 2025
Megatrends and emerging issues: Impacts on food safety.
Journal: Comprehensive reviews in food science and food safety
Published: January 12, 2025
Listeria monocytogenes and Listeriosis: The Global Enigma.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2024
Prevalence of Multidrug-Resistant Bacteria (Enteropathogens) Recovered from a Blend of Pig Manure and Pinewood Saw Dust during Anaerobic Co-Digestion in a Steel Biodigester.
Journal: International journal of environmental research and public health
Published: November 09, 2022
Identification of airborne microbiota in selected areas in a health-care setting in South Africa.
Journal: BMC microbiology
Published: June 07, 2013
Toxicity profile of commercially produced indigenous banana beer.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: June 26, 2012
Exploring policy compliance of the South African informal milk-producing segment.
Journal: Journal of public health policy
Published: January 20, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026