S Boesveldt-Sanne

Wageningen, GE, Netherlands

Last Updated: 09/26/2026

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Found 23 publications

Effects of food-related odors on eating behavior: A systematic review.

Effects of food-related odors on eating behavior: A systematic review.

Journal: Appetite
Published: September 29, 2025

Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake.

Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake.

Journal: Appetite
Published: May 03, 2024

Correction to: Dietary taste patterns and diet quality of female nurses around the night shift.

Correction to: Dietary taste patterns and diet quality of female nurses around the night shift.

Journal: European journal of nutrition
Published: January 06, 2024

Context matters: Neural processing of food-flavored e-cigarettes and the influence of smoking.

Context matters: Neural processing of food-flavored e-cigarettes and the influence of smoking.

Journal: Biological psychology
Published: September 06, 2023

Dietary taste patterns and diet quality of female nurses around the night shift.

Dietary taste patterns and diet quality of female nurses around the night shift.

Journal: European journal of nutrition
Published: July 10, 2023

The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia.

The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia.

Journal: The journal of nutrition, health & aging
Published: February 15, 2022

Does odour priming influence snack choice? - An eye-tracking study to understand food choice processes.

Does odour priming influence snack choice? - An eye-tracking study to understand food choice processes.

Journal: Appetite
Published: February 04, 2021

The importance of the olfactory system in human well-being, through nutrition and social behavior.

The importance of the olfactory system in human well-being, through nutrition and social behavior.

Journal: Cell and tissue research
Published: September 18, 2020

GC-MS analysis of e-cigarette refill solutions: A comparison of flavoring composition between flavor categories.

GC-MS analysis of e-cigarette refill solutions: A comparison of flavoring composition between flavor categories.

Journal: Journal of pharmaceutical and biomedical analysis
Published: February 21, 2020

Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy.

Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy.

Journal: Clinical nutrition ESPEN
Published: January 23, 2020

Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory.

Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory.

Journal: Appetite
Published: November 22, 2019

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.

Journal: Nutrients
Published: May 09, 2019
Showing 1-12 of 23

Last Updated: 09/26/2026