Sabina Galus
Nowoursynowska Str, 159c
Warsaw, MZ 02776, Poland
Warsaw, MZ 02776, Poland
Last Updated: 09/26/2026
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Found 34 publications
Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.
Journal: Molecules (Basel, Switzerland)
Published: May 15, 2026
Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.
Journal: Molecules (Basel, Switzerland)
Published: January 16, 2026
The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars.
Journal: Gels (Basel, Switzerland)
Published: August 30, 2025
Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology.
Journal: Journal of the science of food and agriculture
Published: August 27, 2025
The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.
Journal: Materials (Basel, Switzerland)
Published: June 13, 2025
Deep eutectic solvents and mango peel extract as active ingredients of Pva films.
Journal: Scientific reports
Published: May 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.
Journal: Comprehensive reviews in food science and food safety
Published: March 28, 2025
Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars.
Journal: Molecules (Basel, Switzerland)
Published: March 04, 2025
Valorisation of carrot pomace for novel crispbread development using the potential of chia seeds (Salvia hispanica L.) as a texturising agent.
Journal: Food chemistry
Published: February 28, 2025
The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films.
Journal: Molecules (Basel, Switzerland)
Published: February 21, 2025
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2024
Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2024
Last Updated: 09/26/2026