Sabine M. Harrison
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 22 publications
Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: August 09, 2023
Hazard characterization of bisphenol A (BPA) based on rodent models - Multilevel meta-analysis and dose-response analysis for reproductive toxicity.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: October 15, 2022
Human health risk assessment of bisphenol A (BPA) through meat products.
Journal: Environmental research
Published: April 02, 2022
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
Journal: Journal of the science of food and agriculture
Published: March 25, 2022
Yeast β-Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota.
Journal: Molecular nutrition & food research
Published: September 03, 2021
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).
Journal: Foods (Basel, Switzerland)
Published: March 19, 2021
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.
Journal: Foods (Basel, Switzerland)
Published: March 08, 2021
Comparison of the effects of the intestinal permeation enhancers, SNAC and sodium caprate (C10): Isolated rat intestinal mucosae and sacs.
Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
Published: November 01, 2020
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.
Journal: Foods (Basel, Switzerland)
Published: October 16, 2020
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions.
Journal: Biotechnology reports (Amsterdam, Netherlands)
Published: March 18, 2020
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2019
Shedding Light on the Trehalose-Enabled Mucopermeation of Nanoparticles with Label-Free Raman Spectroscopy.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: April 02, 2019
Last Updated: 09/26/2026