Saby M. Alza-Mauricio
Lima, LMA, Peru
Last Updated: 09/26/2026
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Found 12 publications
Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study.
Journal: Nutricion hospitalaria
Published: April 08, 2025
Evaluation of clinical activities of dietitians-nutritionists in 13 countries using the Professional weighted Activities Score (PwAS): A proposed tool for assessing performance in hospital settings based on activity prioritization.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: January 06, 2025
Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study.
Journal: Journal of primary care & community health
Published: October 30, 2023
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.
Journal: Journal of the American Nutrition Association
Published: October 06, 2023
What is happening with the clinical nutritionist? Realities and challenges.
Journal: Clinical nutrition ESPEN
Published: July 14, 2023
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.
Journal: Journal of the American Nutrition Association
Published: September 29, 2022
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement.
Journal: Clinical nutrition ESPEN
Published: July 19, 2022
Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic.
Journal: Journal of American college health : J of ACH
Published: July 11, 2022
Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19.
Journal: American journal of human biology : the official journal of the Human Biology Council
Published: July 02, 2022
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study.
Journal: Rural and remote health
Published: March 09, 2022
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study.
Journal: SSM - population health
Published: June 08, 2021
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries.
Journal: Journal of health, population, and nutrition
Published: March 23, 2021
Showing 1-12 of 12
Last Updated: 09/26/2026