Sae B. Won
Jungnam, Republic of Korea
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Luteolin Induces Apoptosis and Autophagy in HCT116 Colon Cancer Cells via p53-Dependent Pathway.
Journal: Nutrition and cancer
Published: March 24, 2021
Maternal Consumption of a Low-Isoflavone Soy Protein Isolate Diet Accelerates Chemically Induced Hepatic Carcinogenesis in Male Rat Offspring.
Journal: Nutrients
Published: February 05, 2020
Maternal Consumption of Low-Isoflavone Soy Protein Isolate Confers the Increased Predisposition to Alcoholic Liver Injury in Adult Rat Offspring.
Journal: Nutrients
Published: January 04, 2018
Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring.
Journal: Nutrients
Published: August 03, 2017
Maternal consumption of low-isoflavone soy protein isolate alters hepatic gene expression and liver development in rat offspring.
Journal: The Journal of nutritional biochemistry
Published: June 10, 2016
Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet.
Journal: Nutrition research and practice
Published: December 19, 2014
Protective effect of Pinus koraiensis needle water extract against oxidative stress in HepG2 cells and obese mice.
Journal: Journal of medicinal food
Published: July 05, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026